Recipes
Buon appetito! This is easy to say if you’re serving a chocolate dessert. The “food of the gods” inspires various interpretations and elaborations to satisfy the creativity of those who choose use it to enhance their cooking. This is the case of the first three recipes that we present in this section: These are the winners of the Cioccolatorta Chocolate Bake Off, the sweetest competition in Italy that was the winning event of CioccolaTÒ 2005.
The taste temptations don't end here. You are invited to work up an appetite with some traditional chocolate recipes – Piedmontese and not. Wishing you all a tasty reading.
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
