The history
The history of chocolate, Turin, and Piedmont is a long love story that has been going on for nearly five-hundred years.
It is a history full of personages, anecdotes, and curiosities that over the centuries has left us with a noble tradition that today has been successfully reinterpreted and renewed by firms and artists. Here are some of the more enticing chapters.
Photo: Portrait of a youthful King Carlo Felice
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
Torino is beauty + passion.
Discover it now!
