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Streglio

Streglio is a brand name with more than 80 years of history. In 1924, Arturo Streglio, after having gained some professional experience in the confectionery firm of Talmone, opened a plan in Turin. In 1972 the firm was transferred to it current location in None, where innovation joins respect for tradition.

Streglio is known for its rigorous selection of raw materials: cocoa only from Central America and Central Africa, GMO-free soy lecithin, I.G.P. Piedmontese hazelnuts.

Inside the plant the cocoa is processed and the hazelnuts are roasted.

Streglio products include: Gianduiotti, made with the extrusion method, pastry cases with liqueur, cremini, dragées with almonds, hazelnuts, coffee and candied fruit, chocolate bars, nougat, and Easter eggs.

Streglio - None (TO)
www.streglio.it

Photo: Package of cremini

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