Stratta
Stratta has been located downtown in Piazza San Carlo since 1836. It is a remnant of Turinese history conserved here in the 19th-century woodwork, stuccoes, and crystals typical of this locale. Here you can sample chocolate specialities that represent the pride and joy of confectionery arts.
Stratta of Turin is synonymous with Gianduioitti and Turineis, delicious chocolates filled with chestnut and rum cream. There are also: tartufini – with pistachios, gianduia, and orange - chocolate bars, and Easter eggs decorated and gift wrapped with a touch of unique elegance.
In honour of Turin and its history, Stratta – which was traditionally “at the service of the Royal Family” of the Savoys – has recently created the Cavour and the Bicerin.
Stratta
Piazza San Carlo - Torino
www.stratta1836.it
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano







