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Premier

Premier - the current heir of the historical brand name of Calcagno - is synonymous with Gianduiotti, pralines, dragées, and coffee beans dipped in chocolate.

Premier also produces exquisite chocolate bars: from bitter chocolate with 75% cocoa, aromatized with red pepper, cinnamon, or absinthe.

Premier begins preparing their concoctions with cocoa paste from Venezuela and the Ivory Coast, while they toast their hazelnuts themselves.

Premier Cioccolato
Via Bersezio 5 - Torino

The Giangioiello

The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...

The 2008 Golden Bar Award

The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...

Chocolate dinner amidst the stars

Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...

Out to discover true cru, accompanied by François Pralus and Andrea Trinci

Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...