Italiano English Photo Press

Pfatisch

Pfatisch is a refined locale dating back to the 1920’s and located under the porticos not far from the Porta Nuova railroad station.

Here you will find all the tasty tidbits that are so dear to the Piedmontese tradition: in addition to Gianduiotti in classic, praline, and coffee versions, you can also sample botticelle filled with chocolate made with Barbera Chinato, Diamanti Arriba, so called because they are diamond shaped with chips of Ariba cocoa, as well as a rich variety of pralines: with cremini of chocolate walnuts, chocolates with orange and citron filling, ivy leaves filled with mint.

Also worthy of mention are the quadrotti di cioccolato – chocolate squares with almonds, pine nuts, hazelnuts, etc… and dried fruit like mango, papaya, apricots, and bananas.

Pfatisch
Via Sacchi 42 - Turin

The Giangioiello

The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...

The 2008 Golden Bar Award

The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...

Chocolate dinner amidst the stars

Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...

Out to discover true cru, accompanied by François Pralus and Andrea Trinci

Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...