Pernigotti
Founded in 1936, today this firm is part of the Averna group. Pernigotti boasts a wide variety of products: from Gianduiotti – in traditional, dark chocolate, almond, and sugar free versions – to nougats, to pepitas: tidbits of soft Gianduia with a whole-hazelnut centre.
Luna and Sole (Moon and Sun) chocolates are particularly fine, with fillings of truffle or bits of hazelnut. Finally, the cherubini: soft nougat made of almond, pistachios, orange blossom honey, and chocolate.
Pernigotti
Novi Ligure (AL)
www.averna.it
Photo: Gianduiotti
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano
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