Grandazzi, l’Officina del Cioccolato
Come by and take in the atmosphere of this cosy artisan workship, which is situated in a small courtyard and has been operative since 1924, A true chocolate workshop: even the tools are made of chocolate, born of the creative talents of the current owners.
The specialities of the Pasticceria Grandazzi include the Piode dell’Ossola, little cubes that recall the stones of this valley, with white, milk, and dark chocolate blended with Piedmontese hazelnuts and honey.
One of their newest creations? The “tavolettere”: bars of chocolate packaged in envelopes with an enclosed poem (written and selected by the customer).
Pasticceria Grandazzi
L’Officina del Cioccolato - Domodossola (VB)
www.lofficinadelcioccolato.it
Foto: Piode dell'Ossola
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano
Torino is beauty + passion.
Discover it now!
