Giraudi Cioccolato Artigianale
For Giraudi confectioner’s, producing and working chocolate is more than an art - it's a family passion. It is a tasteful tradition now in the hands of grandson, Giacomino Boidi, one of the great chocolate chefs of
Boidi personally seeks and selects the finest raw materials and produces the cocoa paste.
This is where their specialities are born: in addition to the bars made of the purest chocolate of a specific origin (up to 100% Venezuelan Crillo) and blended, there are also the giacometta, Gianduia spread, napolitains, mandrugnin, and the nugatelli filled with almonds and hazelnuts. Mandrugnin
Giraudi Cioccolato Artigianale
Castellazzo Bormida (Al)
www.giraudi.it
Photo: Mandrugnin
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano
Torino is beauty + passion.
Discover it now!
