Gertosio
Flavour, elegance, finery. In one word: Gertosio. This confectioner’s, situated in Turin just a few steps from Porta Nuova station, is a temple to Piedmontese chocolate. Here, for more than 40 years, Gianni Gertosio has been producing his delicacies by hand: more than 35 types to choose from among chocolates, crèmes, pralines, all rigorously handmade of selected cru cocoa.
From Gertosio you can also order spicy bars, the special hazelnut cream made with chocolate and hazelnuts from the Langhe, and the Gianduiotto produced exclusively by extrusion. Don’t miss the Torta Sabauda: Gianduia frosting with hazelnuts, honey, and sugar served in a specially designed gift box.
Gertosio
Via Lagrange 34/H - Turin
www.pasticceriagertosio.it
Photo: Torta Sabauda
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano
Torino is beauty + passion.
Discover it now!
