Gerla
A refined, elegant ambience that evokes the 1930’s. The Gerla confectioner's welcomes those who visit the shop situated just a few steps from the GAM - Gallery of Modern and Contemporary Art.
This confectioner’s was born in 1927 under the name of Ecclesia. In 1951 it was taken over by brothers Renato and Gino Gerla and soon became a landmark of Turinese chocolate-making. Since 1991, the owner has been Francesco Giocatto, who fully intends to maintain the name and traditions of this locale.
Gerla makes 42 types of chocolate and various pralines and bars with different percentages of cocoa, even up to 100 %. There are also the classic Gianduiotti and gianduia crème.
Gerla
Corso Vittorio Emanuele II, 88 - Turin
Photo: Making pralines
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano
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