Bottega del cioccolato Candifrutto
This small artisan workshop selects the best cru from Latin America and the Indian Ocean and then processes it together with other organic ingredients. The result is a high quality chocolate used in a variety of specialities.
These include: Chicche, or “grains”, which come in many varieties, including puffed rice, almond, and pistachio - the chocolate tartine with raisins, red pepper, cremini, and the amarissimi (super bitter) with a percentage of cocoa between 60 and 100%.
Candifrutto will also make special moulds for the production of customized chocolates on request.
Bottega del Cioccolato Candifrutto
Via Avogadro 18/C - Turin
Photo: Spiced chocolates
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano
Torino is beauty + passion.
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