Barbero
Marco Barbero, inventor of the Baci di Cherasco, or “Cherasco Kisses” , founded this elegant confectioners in Liberty style in 1881. After more than 120 years of business, the Confetteria Barbero is one of the temples of taste in Piedmont.
In addition to the traditional Baci, here you can tickle your tastebuds with many other specialities: From white and dark truffles to cascè alla grappa, from chocolate snails, filled with hazelnut paste, honey, and sugar, to the Peccati del Cardinale (The Cardinal’s Sins), dark chocolate fill with Cointreau and an effigy of Cardinal Mazzarino stamped on the top.
The Confetteria Barbero has recently reinterpreted a classic element of Piedmontese cuisine by covering it with chocolate: breadsticks.
Confetteria Barbero — Cherasco (Cn)
www.pasticceriabarbero.com
Photo: Peccati del Cardinale
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano







