Avvignano
Inside the Avvignano Confectioner’s you can still experience the atmosphere of the late 19th century with its elegant furnishings and details that embellish the locale: From the designer marble to the stucco decorations and the gilded ceiling.
The Avvignano Confectioner’s is of course synonymous with fine chocolate: here you can taste delicacies produced in the best confectioners in all of Piedmont. These include: alpini alla grappa, dark chocolate and milk chocolate preferiti, giacomette, flavoured with ginger, red pepper, cinnamon, or green tea.
Avvigano’s pride and joy are definitely their Gianduiotti, which are made by hand in normal and maxi sizes according to the traditional recipe, with no milk.
Confetteria Avvignano
Piazza Carlo Felice, 50 - Turin
Photo: Shop interior
The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
- Caffarel
- Domori
- Ferrero
- Streglio
- Pernigotti
- Novi
- Venchi
- Arione
- Avvignano
- Baratti & Milano
- Barbero
- Bottega del cioccolato Candifrutto
- Capitano Rosso
- Gerla
- Gertosio
- Giordanino
- Giraudi Cioccolato Artigianale
- Grandazzi, l’Officina del Cioccolato
- Guido Gobino
- Le delizie di Silvio Bessone
- Pastiglie Leone
- Peyrano
- Pfatisch
- Premier
- Ravera
- Stratta
- Un Mondo di Cioccolato di Mellano
Torino is beauty + passion.
Discover it now!
