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Cioccolato Generica.jpg (1.9mb)
Cioccolato e nocciole.jpg (3.1mb)
Tavolette di cioccolato.tif (24mb)
Bicerin Foto Michele d'Ottavio.jpg (236kb)
Bicerin comp 1-300pt.jpg
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bimba 300pt.jpg
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cioccolato 1-300pt.jpg
cioccolato 2-300pt.jpg
cioccolato 3-300pt.jpg
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Colata 300pt.jpg
coppia 300pt.jpg
coppia_bicerin 300pt.jpg
Gertosio 300pt.jpg
Gianduiotti 300pt.jpg
Gianduiotti bis 300pt.jpg
mamma_bambino 300pt.jpg
Pallini_ciocco 300pt.jpg
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The Giangioiello
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory ...
The 2008 Golden Bar Award
The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available ...
Chocolate dinner amidst the stars
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine ...
Out to discover true cru, accompanied by François Pralus and Andrea Trinci
Cru, high quality cocoas from selected plantations, each of which is used for producing a special quality of chocolate, will be the subject of the lesson to be held on Saturday, March 1 ...
