News Archive
Chocolate dinner amidst the stars
01 February 2008
Friday, February 29, Alfredo Russo, Pier Bussetti, Stefano Gallo, Giovanni Grasso, Francesco Ciocatto – five stars of fine Torinese cuisine and pastries will unite to prepare a sophisticated menu inspired by the food of the gods. The prestigious setting for this dining experience is the Circolo Ufficiali in Torino. Participation is limited, at a cost of € 50 per person. (Reservations: Tel. 011.56034081, 8:30 am – 4:30 pm).The news archive can be browsed by category or by publication date. Please choose either way by using one of the following links.
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