News Archive
The Giangioiello
01 February 2008
The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory that faithfully replicates the production cycle of chocolate from the bean to the bar – will in fact present the Giangioiello, a new conception of the gianduiotto enhanced with a stunning diamond. A premier you won’t want to miss, in honour of Torino - World Design Capital.The news archive can be browsed by category or by publication date. Please choose either way by using one of the following links.
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