News Archive
CioccolaTÒ in the kitchen
06 March 2007
Chocolate: one of the main ingredients of good cooking. This year, CioccolaTò once again highlights this fact with a series of events and initiatives.The menu is richer then ever. From lessons by instructors from hotel management schools to meetings with chefs, journalists, and gourmets.
A taste-tempting opportunity to discover the secrets of how this magical ingredient can enhance traditional as well as innovative combinations.
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