News Archive

Recent news on CioccolaTÒ

The Giangioiello

01 February 2008

The imaginative master chocolatier, Silvio Bessone, once again amazes us with his creative talents: In the CioccolaTÒ Factory – a chocolate laboratory that faithfully replicates the production cycle of chocolate from the bean to the bar – will in fact present the Giangioiello, a new conception of the gianduiotto enhanced with a stunning diamond. A premier you won’t want to miss, in honour of Torino - World Design Capital.

The 2008 Golden Bar Award

01 February 2008

The sixth edition of this prestigious competition organised by the Compagnia del Cioccolato in which the best chocolates available on the Italian market are awarded. Keep Sunday, February 24 open for this event, to be held at the King Kong Microplex in Torino. Admission is free until the seating capacity is reached, so be there well before 11 o'clock.